From Chicken Recipes by David Nagy · Food & Beverage

Chicken breast for sauce lovers

Published

The perfect chicken recipe for sauce lovers

Ingredients
  • 2-3 chicken breasts cross-hatch scored on 1 side
  • 1/4 cup (60 g) flour
  • 3 tbsp butter with 2 tbsp olive oil (save 1 tbsp butter for after garlic)
  • 4-5 garlic cloves minced
  • 2 tbsp Sherry vinegar
  • 1 tbsp soy sauce
  • 3 tbsp (45 g) maple syrup
  • Chives (optional)
  • Salt and pepper to taste

Directions