Creamy Chicken Enchiladas

Recipe ⬇️

1 Roasted jalapeños (minced)

2 chicken breasts (shredded)

1 whole lime juice

1 tsp onion powder

1 tsp garlic powder

1/4 tsp salt & black pepper

1 cup mozzarella

8 small/medium flour tortillas

Cream sauce:

2 tbsp butter

1 garlic clove (grated)

2 tbsp flour

1 cup chicken broth

1 Roasted jalapeños (minced)

1/2 cup sour cream

1/2 block cream cheese

Pinch of white pepper

Shredded Monterey jack cheese (approx 1 cup shredded)

1/2 green onion stalk (garnish)

Lime wedges (garnish)

Roasted jalapeños: Lightly oil pan and cook jalapeños covered with a lid for 12-15 minutes or until charred. Turn jalapeños every 5 minutes or so. allow to cool covered for 10-15 mins and peel off the skin.

Baking directions: Bake at 350/375 degrees f for 25-30 minutes uncovered *optional broil 1-2 minutes*