Chicken Chimichurri

To make the chimichurri sauce:

-1 cup chopped parsley leaves

-1/2 cup chopped cilantro leaves

-half ¼ cup red wine vinegar or 2-3 tbsp

-5 cloves garlic

-1 teaspoon salt

-1 teaspoon dried oregano

-1 teaspoon hot pepper flakes

-1 teaspoon freshly ground black pepper

-½ cup extra-virgin olive oil

To make my homemade garlic herb seasoning: (this recipe makes a bulk amount so you have extra for later!)

-2 tablespoons dried parsley

-2 tablespoons dried basil

-2 tablespoons dried thyme

-2 tablespoons dried rosemary

-2 tablespoons garlic powder

-1 tablespoon onion powder

-1 tablespoon dried oregano

-1 tablespoon salt

-1 teaspoon black pepper

-1 teaspoon crushed red pepper flakes (optional)

Tenderize the chicken and then Fully coat each side with my garlic curb seasoning.

Cook on a medium/high heat pan for 6 to 8 minutes on each side.