Panko Chicken Nuggets

Brine the chicken for 30 minutes (optional).

Whisk the egg and buttermilk in a medium bowl and add a little salt and pepper. Soak chicken pieces in egg mixture while you gather remaining ingredients. Meanwhile, in another shallow bowl combine panko with paprika, garlic powder, Italian seasoning, and salt and pepper, to taste. Set a rack on a cookie sheet lined with paper towels.

Heat oil in a large skillet over medium heat. Lift chicken from buttermilk, letting excess liquid drain back into the bowl, then dip into panko and turn to coat on all sides.

Carefully place chicken in oil and cook until they are golden and crispy and cooked to 165 degrees - about for 5 minutes per side. Transfer chicken to the rack, salt to taste, and serve.