DN Recipes

 

2 lbs large shrimp

Whole wheat angel hair pasta

4 cloves garlic, finely chopped

1/8 tsp sesame oil

3 tbsp olive or vegetable oil

3 tbsp Terayaki or Yoshida sauce

1 lemon

1 lb broccoli

 

Bring water to boil for pasta

Peel and devein shrimp

Cut broccoli into small pieces and steam until about half done (still firm)

Saute garlic in sesame and olive or vegetable oil for 3-4 minutes

Add pasta to water and cook until done, drain and set aside

Add broccoli to saute and cook for 3-4 minutes

Add shrimp and teryakai or Yoshida and mix together

Squeeze juice of 1 lemon over the saute

Cover and cook for about 5 minutes, or until shrimp are done

Add pasta to the saute

Blend all, heat through for 1-2 minutes, and serve