From DN Recipes by David Nagy · Food & Beverage
Angel Hair Pasta with Shrimp and Basil
Published
Submitted By: PAL Photo By: Bagira
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"If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete."
Ingredients:
1/4 cup olive oil, divided 1 (8 ounce) package angel hair pasta 1 teaspoon chopped garlic 1 pound large shrimp - peeled and deveined 2 (28 ounce) cans Italian-style diced tomatoes, drained | 1/2 cup dry white wine 1/4 cup chopped parsley 3 tablespoons chopped fresh basil 3 tablespoons freshly grated Parmesan cheese |
Directions:
| 1. | Bring a large pot of water to a boil, and add 1 tablespoon oil. Cook pasta in boiling water until al dente. Place pasta in a colander, and give it a quick rinse with cold water. |
| 2. | Heat remaining olive oil in a 10 inch skillet over medium heat. Cook garlic, stirring constantly, until the garlic is tender, about 1 minute. Do not let the garlic burn. Add shrimp, and cook for 3 to 5 minutes. Remove shrimp from the skillet, and set aside. |
| 3. | Stir tomatoes, wine, parsley, and basil into the skillet. Continue cooking, stirring occasionally, until liquid is reduced by half, 8 to 12 minutes. Add shrimp, and continue cooking until the shrimp are heated through, about 2 to 3 minutes. Serve the shrimp mixture over the pasta. Sprinkle with Parmesan cheese. |