Serves 4

Hands-On Time: 10m

Total Time: 15m

Ingredients

• 4 6-ounce pieces skinless salmon fillet
• 4 medium tomatoes, halved
• 2 tablespoons olive oil
• kosher salt and black pepper
• 1/2 teaspoon paprika
• 8 sprigs fresh thyme
• 4 cloves garlic, sliced

Directions

1. Heat broiler. Place salmon and tomatoes, cut-side up, in a broilerproof roasting pan or on a rimmed baking sheet.

2. Drizzle with oil and season with ¾ teaspoon salt and ¼ teaspoon pepper. Sprinkle salmon with paprika. Scatter thyme and garlic over the top.

3. Broil until salmon is opaque throughout and tomatoes are tender, 8 to 10 minutes.