From DN Recipes by David Nagy · Food & Beverage

Polish Egg Salad

Published

Polish Egg Salad
This creamy-style egg salad is quite common in Poland. It has a similar consistency as egg salad with mayo but it is made with cream cheese. Lovely in a sandwich with fresh cress.
Ingredients
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon butter, softened, or more to taste
  • 4 hard-boiled eggs, chopped
  • 1 small onion, chopped
  • salt and ground black pepper to taste
  • 1 tablespoon chopped fresh parsley, or to taste

Directions
Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley.