From DN Recipes by David Nagy · Food & Beverage

Artichoke Aioli

Published

 
Ingredients
  • 1 (6.5 ounce) jar marinated artichoke hearts, drained
  • 2 tablespoons mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • ½ lemon, juiced
  • 1 teaspoon grated lemon zest
  • ¼ teaspoon red pepper flakes
  • salt and freshly ground black pepper to taste
Directions
Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice, lemon zest, red pepper flakes, salt, and black pepper in the bowl of a food processor or blender; pulse until smooth. Transfer aioli to a bowl; cover and refrigerate until ready to use.