From DN Recipes by David Nagy · Food & Beverage

Yogurt Dill Sauce

Published

 


Ingredients
  • Yogurt: 1/2 cup full-fat or low-fat plain Greek yogurt
  • Dill: 1 to 2 tablespoons fresh dill, finely chopped
  • Lemon: 1 tablespoon fresh lemon juice + 1/2 teaspoon lemon zest
  • Garlic: 1 small garlic clove, finely grated or minced
  • Oil/Mustard: 1 tablespoon extra-virgin olive oil or 1 teaspoon Dijon mustard
  • Seasoning: Salt and freshly ground black pepper, to taste

Instructions
  1. Mix: In a small mixing bowl, whisk together the Greek yogurt, lemon juice, lemon zest, garlic, and olive oil (or Dijon) until smooth and luxurious.
  2. Fold: Gently fold in the fresh chopped dill.
  3. Season: Add salt and pepper to taste.
  4. Chill: For the best flavor, let the sauce sit in the refrigerator for 15 to 30 minutes so the dill and garlic can meld with the yogurt.