From DN Recipes by David Nagy · Food & Beverage

Szechuan Green Beans

Published

Szechuan Green Beans
These spicy Szechuan Green Beans are the perfect addition to any meal!
Prep Time 5 minutes minutes  Cook Time 10 minutes Total Time 15 minutes Servings 4

Ingredients  
  • 1 pound green beans
  • 2 tablespoons vegetable oil
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger minced
  • 2 tablespoons soy sauce
  • 1 tablespoon garlic chili paste or Sambal Oelek or more to taste
  • ½ teaspoon sesame oil

Instructions
  1. Rinse and trim green beans. Pat dry.
  2. Heat oil in a skillet over medium-high heat. Add green beans and stir-fry 3-4 minutes.
  3. Add garlic and ginger, cook 30 seconds, or until fragrant. 
  4. Stir in remaining ingredients and cook 3 minutes or until beans are tender-crisp and sauce is slightly thickened