From DN Recipes by David Nagy · Food & Beverage
28 Chinese Recipes Better than Takeout
Published
28 Chinese Recipes Better than Takeout
Rethink delivery: Make your own dumplings and Kung Pao chicken at home.
Chinese American takeout favorites like General Tsos’s, beef lo mein, dumplings, and Kung Pao chicken are just as easy to make at home.
This salt and pepper shrimp recipe, adapted from one from Peking Duck House in New York’s Chinatown, is a Chinese American takeout classic.
This beef lo mein recipe, adapted from the one served at Peking Duck House in New York’s Chinatown, is a Chinese American takeout classic.
The go-to Chinese filling: juicy pork mixed with the fresh onion flavor of garlic chives.
In these delightfully rich dumplings, homemade or store-bought chile oil is balanced by fresh scallions and ginger and sweet oyster sauce.
This Sichuan dish—sometimes referred to as Kong Bao Ji Ding—is full of flavor but only moderately spicy.
This adaptation of beef and broccoli is a stir-fry staple that is easy to make. Soy sauce and rice wine carmelizes the meat on the wok.
A long-standing Chinese take-out staple, the spicy-sweet chicken dish is relatively unknown to the Hunanese people who still revere the formidable …