From DN Recipes by David Nagy · Food & Beverage

Mustard Creme Sauce

Published

Mustard Creme Sauce

INGREDIENTS
* 1/2 cup dry white wine
* 1/4 cup chopped shallots
* 1 cup whipping cream
* 2 tablespoons Dijon mustard
* 1 tablespoon chopped fresh basil
* 1 tablespoon chopped fresh dill

PREPARATION
  1. Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes.
  2. Reduce heat to medium-high. Add whipping cream and simmer until reduced to 1 cup, about 2 minutes.
  3. Add Dijon mustard, basil and dill.
  4. Simmer 2 minutes to blend flavors.
  5. Season sauce to taste with salt and pepper.