From DN Recipes by David Nagy · Food & Beverage

Il Pizzaiolo Caesar Dressing

Published

Caesar Dressing
Ingredients
  • 8 cloves garlic
  • 6 anchovy filets
  • 3/8 CUP red wine vinegar
  • ½ TSP ground black pepper
  • ½ TSP Tabasco sauce
  • 1 TSP Dijon mustard
  • 2 TSP Worcestershire sauce
  • ½ CUP lemon juice
  • ½ CUP grated parmesan
  • 2 coddled eggs (or just 3 yolks for a richer flavor)
  • 3 CUPS light olive oil
How to coddle an egg: place eggs in a small measuring cup or container. Pour almost boiling water over the eggs and let sit for 15 seconds. Remove eggs from water and let cool slightly.
 Directions
  • In a blender, combine all ingredients except olive oil
  • Blend on medium for 15-30 seconds
  • While blender is running, slowly add the olive oil into the mixture, then turn off the blender after 15-30 seconds
  • Dressing should be thick and creamy, and off-white color