From DN Recipes by David Nagy · Food & Beverage

Sauteed Spinach, Mushrooms and Tomatoes

Published

Sauteed Spinach, Mushrooms and Tomatoes
Prep Time: 15 mins  Cook Time: 15 mins  Total Time: 30 mins  Servings: 4

Ingredients
  • 2 tablespoons olive oil, divided
  • 1 medium onion, coarsely chopped
  • 1 cup chopped portabello mushrooms
  • 2 cloves garlic, finely chopped
  • 1 medium tomato, chopped
  • 1 (8 ounce) package fresh baby spinach
  • ½ teaspoon salt, or to taste
  • ⅛ teaspoon ground black pepper, or to taste
  • 2 tablespoons grated Parmesan cheese, or to taste

Directions
  1. Heat 1 tablespoon oil in a wok or deep frying pan over medium heat. Add onion and saute until soft, 3 to 5 minutes, depending on how soft you like it. Add mushrooms and saute for 4 to 5 minutes. Add garlic and saute for 1 more minute. Add tomato and cook for 1 to 2 minutes. Remove mixture to a dish and keep warm.
  2. Add remaining 1 tablespoon oil to the same pan over medium-high heat. Add spinach, salt, and pepper. Cook, tossing continually, until spinach begins to wilt, 1 to 2 minutes. Add onion mixture and mix until thoroughly incorporated. Continue to toss and stir until spinach is cooked to your desired doneness.
  3. Sprinkle with Parmesan cheese to serve.