Wildwood Ovens Classic Prime Rib

Wildwood Ovens Classic Prime Rib

Ingredients:

1 Bone-in Prime rib roast
2 Tbsp Olive Oil
TT Penzey’s Prime Rib Seasoning00
TT Rock Salt
TT Fresh cracked black pepper
4 Cloves garlic

Procedure:

Trim excess fat from the Prime Rib; leave some of the fat cap to keep the roast moist. Rinse and pat dry with a paper towel. Slice garlic into thin spears and insert into the roast, making a hole first with a narrow knife. Coat the meat with olive oil and season heavily with salt, pepper, and prime rib seasoning. Skewer lengthwise with a triple fork skewer and place on a rotisserie over charcoal; or place fat side up in a large roasting pan and place in an oven preheated to 500°F. Remove from heat when you have reached an internal temperature of 125°F. Knock off excess rock salt by hitting the skewer with the back of a large knife. Allow meat to rest 5-10 min before slicing.