Kenyan Ground Round Curry

• Prep Time: 10 minsTotal Time: 30 minsServings: 4-6

Ingredients

• • 2 tablespoons oil1 cup onion, chopped1 lb lean ground beef1 1/2 teaspoons curry powder5 garlic cloves, minced1 tablespoon gingerroot, minced or 1 teaspoon ground ginger3 medium tomatoes, chopped or 1 (12 ounce) cans diced tomatoes, drained1 tablespoon tomato paste1/2 teaspoon ground cinnamon1 tablespoon cilantro, chopped1/2 cup watersalt

Directions

1. In a deep medium-sized frying pan, saute onions and ground beef in oil until meat is browned. Skim fat.
2. Add curry powder, garlic, ginger and tomatoes. Fry briefly, then add tomato paste, cinnamon and cilantro.
3. Stir and add water and salt to taste.
4. Simmer 20 minutes over medium heat to blend flavors. Serve over rice, spaghetti or with chapatis.