From DN Recipes by David Nagy · Food & Beverage
Shrimp/Prawn Rice Paper Dumplings
Published
Prawn rice paper dumplings
Ingredients: makes 10
- 5 rice paper sheets, large/8" round
- 180g raw shrimp or prawns, deveined and chopped
- 3 spring onions
- 2 cloves grated garlic
- 1 tsp chilli oil (dry) or chilli flakes
- 2 tsp sesame oil
- 2 tsp dark soy sauce
- Oil for coating and frying
Directions
- Blend filling ingredients
- Soak rice paper briefly in water, let sit for few minutes
- Cut rounds in half, top with 1 tbsp filling, and wrap to seal tight
- Brush with oil so they don't stick together
- Pan fry in a small amount of oil over medium heat for 3-4 minutes on each side