Cilantro Cauliflower Rice

4 cups cauliflower florets

2 tablespoons

extra virgin olive oil

3 cloves garlic, finely chopped

1/2 cup Sour Cream

1/4 cup chopped fresh cilantro

Salt and pepper, to taste

Place the florets in a food processor and pulse a few times until they become the size of rice. You can also grate the cauliflower. This should yield about 4 cups.

In a bowl, combine the cilantro and sour cream. Season with salt and pepper to taste.

In a large frying pan over medium heat, sauté the garlic until golden. Add the riced cauliflower and cook for 2 - 4 minutes or until tender.

Turn off the heat and stir in the cilantro sour cream mixture. Serve immediately.