Indian Dishes

 

Ultimate Indian Chicken Curry Collection | Butter Chicken to Korma – Restaurant Style Recipes 🔥

🧄 Ingredients (Serves 4–5): Chicken (boneless & bone-in mix) – 1 kg Onions (finely chopped) – 3 medium Tomato puree – 2 cups Cashew paste – ½ cup Fresh cream – ¾ cup Butter – 100 g Oil – 4 tbsp Ginger-garlic paste – 3 tbsp Red chili powder – 2 tsp Kashmiri chili powder – 2 tsp Garam masala – 2 tsp Kasuri methi – 1 tbsp Whole spices (cardamom, cloves, bay leaf) – 1 tsp Salt – to taste Sugar – 1 tsp

👨‍🍳 Method: Heat oil and butter. Sauté whole spices and onions till golden. Add ginger-garlic paste and spices. Add tomato puree and cook till oil separates. Stir in cashew paste and cream. Add grilled or sautéed chicken. Simmer 15–20 minutes. Finish with butter and kasuri methi. Serve hot with naan or rice.