From DN Recipes by David Nagy · Food & Beverage

Ricotta Cheese Dip

Published

Ricotta Cheese Dip

Microwave 1 (10-oz.) package frozen, chopped spinach according to package directions.
Squeeze excess water out and mix with 1 cup each ricotta and Parmesan, and ¼ cup mayonnaise.
Season with salt and pepper and drizzle with olive oil.
Serve with tortilla or potato chips. Makes about 3 cups.