From DN Recipes by David Nagy · Food & Beverage

Chili-Stuffed Poblano Peppers

Published

Chili-Stuffed Poblano Peppers

Ingredients
* 1 pound lean ground turkey
* 1 can (15 ounces) chili without beans
* 1/4 teaspoon salt
* 1-1/2 cups shredded Mexican cheese blend, divided
* 1 medium tomato, finely chopped
* 4 green onions, chopped
* 4 large poblano peppers
* 1 tablespoon olive oil

Directions
  1. Preheat broiler. In a large skillet over medium heat, cook turkey, crumbling meat, until no longer pink, 5-7 minutes; drain. Add chili and salt; heat through. Stir in 1/2 cup cheese, tomato and green onions.
  2. Meanwhile, cut peppers lengthwise in half; remove seeds. Place on a foil-lined 15x10x1-in. baking pan, cut side down; brush with oil. Broil 4 in. from heat until skins blister, about 5 minutes.
  3. With tongs, turn peppers. Fill with turkey mixture; sprinkle with remaining cheese. Broil until cheese is melted, 1-2 minutes longer.