From DN Recipes by David Nagy · Food & Beverage

Quick Hoppin' John Soup

Published

 
Prep Time: 10 mins  Cook Time: 25 mins  Total Time:  35 mins  Servings: 8
Ingredients
  • 1/2 pound sage pork sausage
  • 1 (6 ounce) package uncooked long grain and wild rice mix, with seasoning packet
  • 30 ounces black-eyed peas, canned and drained, or dried
  • 2 (14.5 ounce) cans diced tomatoes, with liquid
  • 2 (14 ounce) cans chicken broth
  • 2 cups water
  • salt to taste
Directions
  1. Soak beans overnight if using dried.
  2. Crumble sausage into a skillet over medium heat and cook until evenly brown.
  3. Mix cooked sausage, rice mix with seasoning packet, black-eyed peas, tomatoes, broth and water. Bring to a boil. Reduce heat to low, cover and simmer 20 minutes, or until rice is tender. Season to taste with salt.