From DN Recipes by David Nagy · Food & Beverage

Il Pizzaiolo Sausage

Published

Ingredients
  • 5 LB Ground Pork
  • 3 TBSP Fennel Seed (roasted)
  • 10 TSP Fresh Garlic
  • 2 TBSP Salt
  • 2 TBSP Sugar
  • 2 TBSP Paprika
  • 2 TBSP Black Pepper
  • 1/4 CUP Red Wine Vinegar

Full
1 LB
5 LB Ground Pork
5
0.2
1
3 TBSP Fennel Seed (roasted)
3
0.2
0.6
10 TSP Fresh Garlic
10
0.2
2
2 TBSP Salt
2
0.2
0.4
2 TBSP Sugar
2
0.2
0.4
2 TBSP Paprika
2
0.2
0.4
2 TBSP Black Pepper
2
0.2
0.4
1/4 CUP Red Wine Vinegar
0.25
0.2
0.05
Directions
  1. Measure and mix all ingredients except pork into large bowl
  2. Thoroughly mix blended ingredient into pork
  3. Spread mixture onto large baking sheet
  4. Roast in oven just until lightly browned, mixing with spatula to cook through
  5. Tilt baking sheet up to drain fat
  6. Scoop into containers and apply date label