From DN Recipes by David Nagy · Food & Beverage

Balsamic Roasted Brussels Sprouts

Published

Balsamic Roasted Brussels Sprouts

Prep Time10minutes minutes  Cook Time 25 minutes minutes Total Time35 minutes minutes Servings 4

Ingredients 
▢1 ½ pounds Brussels sprouts
▢2 tablespoons olive oil
▢2 tablespoons balsamic vinegar
▢2 cloves garlic minced
▢kosher salt & black pepper
Instructions
  1. Preheat oven to 400°F.
  2. Trim Brussels sprouts and cut in half if they are large.
  3. Toss Brussel sprouts with olive oil, balsamic and garlic.
  4. Season generously with salt and pepper and place on a baking sheet, flat side down.
  5. Roast 20-25 minutes or until Brussels are tender.
  6. Top with parmesan for the last 5 minutes
  7. Drizzle with balsamic glaze and serve