From DN Recipes by David Nagy · Food & Beverage

Sunday Dinner Mashed Potatoes

Published

Sunday Dinner Mashed Potatoes

Sour cream and cream cheese add delicious dairy flavors to these potatoes.

Ingredients
* 5 pounds potatoes, peeled and cubed
* 1 cup sour cream
* 1 package (8 ounces) cream cheese, softened
* 3 tablespoons butter, divided
* 1 teaspoon salt
* 1 teaspoon onion salt
* 1/4 teaspoon pepper

Directions
  1. Place potatoes in a Dutch oven; cover with water. Cover and bring to a boil. Cook until very tender, 20-25 minutes; drain well.
  2. In a large bowl, mash potatoes. Add the sour cream, cream cheese, 2 tablespoons butter, salt, onion salt and pepper; beat until fluffy.
  3. Transfer to a greased 2-qt. baking dish. Dot with the remaining butter. Bake, uncovered, at 350° until heated through, 20-25 minutes.