From DN Recipes by David Nagy · Food & Beverage

Pan Burgers

Published

 
Ingredients
  • 2.2 kg ground beef
  • 2 eggs
  • 4 TBSP butter
  • 1 grated potato
  • 1 grated carrot
  • 1/2 diced red pepper
  • Parsley and chives, chopped, to taste
  • 4 TBSP garlic, finely diced
  • 1 TSP black pepper
  • 1/2 TSP salt
  • 1 TSP paprika
  • 200 g mozzarella, shredded
  • 1.5 cups cream cheese

Smaller portion
  • 1.34 lb ground beef
  • 1 egg
  • 1 tbsp butter
  • 1/4 grated potato
  • 1/4 grated carrot
  • 1/4 diced red pepper
  • Parsley & chives to taste
  • 1.5 tbsp garlic, finely diced
  • 1/4 tsp black pepper
  • 1/4 tsp paprika
  • 1/4 tsp salt
  • .44 lb mozzarella
  • .37 cup cream cheese

Directions
  1. Preheat oven to 350 degrees
  2. Form beef into a large ball and pour hot water over it and mix
  3. Place beef in a bowl and using a press, smash it to make a bowl shape
  4. Add all ingredients
  5. Mix together
  6. Place on plastic wrap and flatter to 1 inch
  7. Cut into rectangular portions
  8. Place on oiled sheet pan
  9. Score and bake for 40 minutes