From DN Recipes by David Nagy · Food & Beverage

Creamy Seafood Chowder I

Published

Creamy Seafood Chowder
This seafood chowder is a delicious, creamy soup filled with shrimp, scallops and fish.
Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 6 servings

Ingredients 
  • ¼ cup butter
  • 1 medium onion diced
  • 1 teaspoon old bay seasoning
  • ¼ teaspoon thyme
  • ¼ cup flour
  • 1 tbsp tomato paste
  • 1 stalk celery sliced
  • 1 carrot sliced
  • 1 pound potatoes peeled and cubed
  • ½ cup corn (optional)
  • 5 cups broth seafood or chicken
  • ½ cup white wine
  • 8 ounces white fish cut into chunks (cod/salmon/tilapia/haddock)
  • 8 ounces scallops
  • 12 ounces shrimp peeled and deveined
  • 6 ½ ounce chopped clams canned, drained
  • 2 cups heavy cream
  • 1 tablespoon parsley

Instructions
  1. Cook onion in butter until tender. Add flour, Old Bay seasoning and thyme and cook 2-3 minutes.
  2. Add carrot, celery, potato, corn, broth and wine & bring to a boil. Reduce heat and simmer 10 minutes.
  3. Stir in seafood, cream, and tomato paste. Cook until fish is fully cooked and flaky and potatoes are tender, about 8-10 minutes.
  4. Stir in parsley and season with salt and pepper to taste.