From DN Recipes by David Nagy · Food & Beverage

Miso Marinated Tuna

Published

Miso Marinated Tuna
Serves:4 Preparation time:20 minutes Marinating time:4 hours
Ingredients
  • 4 x Tuna steaks (or make kebabs with chunks on soaked wooden skewers)
  • 1 tsp. white sesame seeds
  • 1 tsp. black sesame seeds
  • 2 bunches spring onions, white and pale green parts only
  • ½ cup neutral oil
  • 1 packet Japanese noodles

Marinade
  • ½ cup white miso paste
  • 2 tbsp mirin
  • 2 tbsp light soy sauce
  • ½ thumb ginger, grated
  • 1 tsp Chang’s Sesame Oil
  • 1 tbsp brown sugar
  • ¼ cup water

Method:
  1. Combine all marinade ingredients in a shallow dish and place tuna in a single layer turning to coat completely.
  2. Cover with plastic wrap and refrigerate for four hours.
  3. Bring back to room temperature before cooking.Prepare noodles as per instructions on pack. Reserve.
  4. Brush the char grill with oil and grill the tuna and the spring onions, cooking the tuna no more than medium rare.
  5. Arrange the noodles, spring onions and tuna on four plates and sprinkle the sesame seeds over the fish.