From DN Recipes by David Nagy · Food & Beverage

Aglio e Olio Pasta w/Garlic Sauce

Published


6 Garlic clovess
- Place into cold water in a pan, bring it up to a boil for 10 seconds, then strain out. Repeat 4-5 times until the garlic is soft and doesn't have a raw garlic flavor
- Blend with 1/4 cup Olive oil and 1/8 cup water until smooth

Add parmesan or romano in the sauce before blending. Don't boil the garlic but rather bake it in over (to get slightly roasted garlic flavour)
Add a slight pinch of salt in sauce and cook pasta in a very salty water.