From DN Recipes by David Nagy · Food & Beverage

Jalapeño Cowboy Ranch

Published

 

Jalapeño Cowboy Ranch
  • 1/2 cup mayo

  • 1/2 cup buttermilk
  • 1/4 cup sour cream
  • 1 tbsp garlic
  • 1 tbsp Dijon
  • juice and zest of 1/2 lemon
  • 1 jalapeño (frozen and microplaned)

  • 1 tbsp fresh parsley, chopped

  • 1 tbsp fresh dill, chopped

  • 1 tbsp fresh chives, chopped

  • 1 tsp dried thyme

  • 1 tsp paprika

  • 1/2 tsp cayenne

  • 1/2 tsp crushed red pepper flakes

  • salt and pepper to taste

Directions
  1. Freeze the jalapeño, then use a microplane to grate it directly into the ranch.
This infuses the jalapeño flavor without leaving chunks behind.
  2. Add everything to a bowl or mason jar and mix well.
Refrigerate for a couple of hours or longer to let the flavors set up.