From DN Recipes by David Nagy · Food & Beverage

The Best Oven Roasted Baby Back Ribs

Published

The Best Oven Roasted Baby Back Ribs
When it comes to Baby Back Ribs, the secret is baking low and slow, This will make the best fall off the bone oven-baked ribs you've ever had! Make these delicious tender ribs tonight and see how easy it is to have delicious barbecue ribs at home!

Prep Time 10 minutes  Cook Time 3 hours  Time 3 hours 10 minutes

Ingredients
  • 2 racks baby back pork ribs (or your favorite ribs) 2-2½ pounds per rack
  • ¼ cup spicy brown mustard you can substitute yellow or Dijon mustard
  • 1 tablespoon sea salt more or less to taste
  • 1 tablespoon cracked black pepper more or less to taste (if you use regular black pepper reduce the amount by half)
  • 1½ cups barbecue sauce your favorite brand. I used Sweet Baby Rays

Instructions
  1. Pre-heat the oven to 275 degrees F.
  2. Rinse and pat the dry the ribs with a paper towel. Remove any silver skin or membrane from the ribs.
  3. Split the racks in half. This makes them easier to handle and gives you four good portions.
  4. Rub mustard into the top of the ribs
  5. Season with sea salt and cracked black pepper.
  6. Wrap the ribs in foil, add 2-3 tbsp water, seal the edges of the foil making sealed packets.
  7. Place the ribs on a baking sheet bone side down.
  8. Place the ribs in the 275 degree preheated oven on a rack in the center of the oven. Cook the ribs for 2½ hours.
  9. Cut the foil packets open using kitchen shears and fold back the foil to expose the ribs. Liberally coat the ribs with barbecue sauce.
  10. Do Not Rewrap the Ribs with Foil.
  11. Raise the oven temperature to 400 degrees F, you don't have to wait for it to preheat. Place the ribs back in the oven for 25 minutes.
  12. For fall of the bone ribs, the internal temperature needs to be 190 -205 degrees.
  13. Set the oven to broil. When hot, place the baking tray under the broiler for 3-5 minutes. Turn the ribs bone side up and place in the oven for 3-5 more minutes. Repeat with an additional layer of bbq sauce, if desired.