Ingredients

Wet Marinade Tri-Tip 

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Recipe courtesy of Deane Carr  Show: BBQ with Bobby Flay   Episode: Beach BBQ

Total: 6 hr 50 min  Active: 15 min  Yield: 6 to 8 servings

- 1 cup lemon juice

- 1 cup soybean oil

- 1/2 cup white sugar

- 1/2 cup soy sauce

- 1/2 cup black pepper

- 1/2 cup garlic salt (recommended: Lawry's)

- 1/2 cup chopped garlic

- 1/2 cup chopped dried onions

- 2 3.5-4.0 pound tri-tips, trimmed

To make the marinade, mix all of the ingredients in a large mixing bowl.

Put each tri-tip in a large plastic bag and pour the marinade all around.

Seal and let stand in the refrigerator for least 6-12 hours.

Take trip-tips out of plastic and bring to room temperature.

Heat grill to medium-high temperature, or use searing burner.

Place tri-tips on grill at a 45-degree angle to establish grill marks - about 5 minutes on each side.

Move to center of grill and cook with indirect heat for about 35 minutes, to 125 degrees only!

Remove the tri-tips from the grill and let rest about 5 minutes before slicing.

Slice thinly on the diagonal across the grain.