Crock Pot Pork Chops

Crock Pot Pork Chops

- Prep Time: 10 mins

- Total Time: 7 hrs 10 mins

- Yield: 6 pork chops

 

INGREDIENTS

  - 6 pork chops ( cut 1/2 - 3/4-inch thick)

  - 1 onion ( sliced or chopped)

  - 1 tablespoon fresh minced garlic

  - 1/2 teaspoon crushed red pepper flakes ( optional or to taste)

  - 1/4 cup brown sugar

  - 1 teaspoon ginger

  - 1/2 cup soy sauce

  - 1/4 cup ketchup

  - 1 -2 tablespoon fresh minced garlic

  - 1/2 teaspoon black pepper ( or to taste)

DIRECTIONS

- Place the pork chops in the crock pot.

- Sprinkle with onions and garlic over and around the chops.

- In a bowl mix together all remaining ingredients except the salt; pour over the chops.

- Cook on low setting for about 7 hours or until the pork chops are cooked through and tender (cooking time will vary slightly depending on the size of your pork chops).

- Season with salt to taste if desired.

- Serve over rice.