From DN Recipes by David Nagy · Food & Beverage

Best Foods Potato Salad Recipe

Published

 

Best Foods Classic Potato Salad Recipe
Ingredients
  • 2 lbs, potatoes (5 -6 medium) peeled and cut into 3/4-inch chunks
  • 1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  • 2 tbsp, vinegar
  • 1 1/2 tsp. salt
  • 1 tsp. sugar
  • 1/4 tsp. ground black pepper
  • 1 cup thinly sliced celery
  • 1/2 cup chopped onion
  • 2 hard-cooked eggs, chopped (optional)
  • 4 slices bacon, crisp-cooked and crumbled (optional)
  • 2 tbsp, chopped fresh chives (optional)
Directions
  1. COVER potatoes with water in 4-quart saucepan; bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 10 minutes. Drain and cool slightly.
  2. COMBINE mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes and remaining ingredients and toss gently. Serve chilled or at room temperature.

Tip: Make sure to toss potatoes with the dressing while they are still warm. That way they really soak up the flavor!