From DN Recipes by David Nagy · Food & Beverage

Stuffed Sweet Potato

Published

 

INGREDIENTS
  • 2 large sweet potatoes
  • 2 eggs
  • 1/4 cup milk
  • 1 spring onion, chopped
  • 1/2 red pepper, finely chopped
  • Handful of feta cheese

METHOD
  1. Preheat oven to 200c
  2. Wash and dry your sweet potatoes.
  3. Prick them all over, and brush with some oil. Bake for 45-50 minutes until soft/air fry for 25 minutes/microwave.
  4. Remove from oven and let them cool
  5. Beat 2 eggs and mix with the milk
  6. Slice sweet potatoes in half, and gently mash the potato and form a well.
  7. Season with salt and pepper. Then add your desired veggies. Pour in the egg mixture and top with feta.
  8. Bake or air fry for a further 15-20 minute