Red Salsa

Ingredients:

- 8-10 Tomatillos

- 2 Chile Guajillos

- 1 Chile Ancho

- 15 Chiles de Arbol (adjust the quantity based on your desired level of spiciness)

- 4 Garlic Cloves

- 1/2 White Onion

- Olive Oil or your preferred oil

- 1 teaspoon Salt

- 1 teaspoon Mexican Oregano

- 1 cup of Water

- 1-2 tablespoons of Vinegar (optional, but it helps preserve the salsa for a longer period of time)