From DN Recipes by David Nagy · Food & Beverage

Orange Sauce

Published

Ingredients:
  • 4 Roma tomatoes, quartered
  • 1 small yellow onion, quartered
  • 4 cloves garlic
  • 2 guajillo chillies
  • 1/2 cup chilli de arbol
  • 2 TBSP chicken or veggie bullion/stock (optional)
  • 1/2 cup water (minus 2 TBSP if using bullion)
  • -1/3 cup of apple cider vinegar
  • 1 cup of neutral oil
  • Salt to taste

  1. Sprinkle tomatoes and onions with oil and salt, and broil until lightly charred
  2. Add oil to pan and lightly cook chiles and garlic - not too hot, no smoke
  3. Destem chiles
  4. Add all ingredients except tomatoes/onions and oil to the blender, blend on high for 20 seconds
  5. Add oil slowly to emulsify for 20-30 seconds
  6. Add tomatoes/onions, blend on high until smooth
A
E!