Tzatziki Sauce

Prep Time: 5 minutes  Total Time: 5 minutes   Serves 4 to 6

½ cup finely grated cucumber

1 cup thick whole milk Greek yogurt

1 tablespoon lemon juice

½ tablespoon extra-virgin olive oil

1 garlic clove, grated

¼ teaspoon sea salt

1 tablespoon chopped dill

1 tablespoon chopped mint, optional

Place the cucumber on a towel and gently squeeze out a bit of the excess water.

In a medium bowl, combine the cucumber, yogurt, lemon juice, olive oil, garlic, salt, dill, and mint, if using. Chill until ready to use.