From DN Recipes by David Nagy · Food & Beverage

Loaded Steak Quesadillas

Published

Loaded Steak Quesadillas

Ingredients :
  • 1 lb (453 g) beef sirloin, thinly sliced
  • 1 bell pepper, diced
  • 1 finely chopped onion
  • 2 tsp seasoned salt (divided)
  • 1 tsp Montreal steak spice
  • 1 tsp cayenne pepper
  • 16 slices of provolone cheese
  • 4 tortillas Vegetable oil

Preparation :
  1. Sprinkle the beef with 1 teaspoon seasoned salt, the steak spices and half the cayenne pepper. 
  2. Heat a little oil in a saucepan and heat over medium high heat. Sear the steaks. Remove from fire. 
  3. Add a little oil, then add the onions and peppers. Add the remaining salt and cayenne pepper. 
  4. Sauté the vegetables until tender, stirring frequently. 
  5. Assemble the quesadillas: Spray a pan with oil and heat over medium heat. 
  6. Lay out a tortilla, add 4 slices of cheese. 
  7. Add the meat on one side and the vegetables on the other. 
  8. When the cheese has melted, fold the tortilla. Cut into four.