From DN Recipes by David Nagy · Food & Beverage

Ranch Dressing

Published


Ranch Dressing
  • 4 CUPS Best Foods Mayonnaise
  • 4 CUPS Full Fat Sour Cream
  • 3.5 CUPS Full Fat Buttermilk
  • 3.2 OZ Ranch Seasoning

  1. WHISK/BLEND TOGETHER MAYO, SOUR CREAM AND BUTTERMILK AND MIX UNTIL SMOOTH
  2. ADD DRY SPICES AND BLEND VERY THOROUGHLY WITH HAND BLENDER
  3. DEPOSIT INTO CONTAINER, SEAL AND REFRIGERATE IMMEDIATELY
  4. STORE IN REFRIGERATOR UP TO ONE WEEK

Cayenne Ranch Dressing
For an8-cup batch, blend in:
  • 8 CUPS Ranch Dressing
  • 4 TBSP lime juice
  • 14 TBSP cayenne sauce
  • 4 TSP onion powder
  • 4 TSP garlic powder
  • 2 TSP black pepper

For a4-cup batch, blend in:
  • 4 CUPS Ranch Dressing
  • 2 TBSP lime juice
  • 8 TBSP cayenne sauce
  • 2 TSP onion powder
  • 2 TSP garlic powder
  • 1 TSP black pepper