From DN Recipes by David Nagy · Food & Beverage

Cauliflower Salad with Lime and Turmeric

Published

Cauliflower Salad with Lime and Turmeric

Ingredients:
  • 1 large head cauliflower (about 2 pounds)
  • 1 tablespoon extra-virgin olive oil
  • Dash of salt
  • ½ teaspoon turmeric
  • 3 cups arugula
  • ¼ cup fresh lime juice (about 2 limes)
  • 1 cup pepitas or sunflower seeds

Directions:
  1. Heat the oven to 450 degrees. Chop the cauliflower into small florets and place them on a sheet pan. Drizzle the olive oil on the cauliflower and add a dash of salt. 
  2. Roast in the oven for 20 to 25 minutes, turning once or twice, until the cauliflower is golden brown.
  3. Remove from the oven and set aside to cool.
  4. Once the cauliflower is cool, chop it into smaller bite-size pieces and toss in a bowl with the turmeric, and then add the arugula, lime juice, and seeds and toss.