From DN Recipes by David Nagy · Food & Beverage

LOBSTER, SHRIMP AND SCALLOPS IN GARLIC BUTTER SAUCE

Published

LOBSTER AND SHRIMP AND SCALLOPS IN GARLIC BUTTER SAUCE


Ingredients
  • 2 small lobster tails, meat removed from shell and cut into 1 inch chunks
  • ½ lb. large shrimp, shelled and deveined, tails on
  • ½ lb. sea scallops, cut into 4ths.
  • 1 and ½ sticks of unsalted butter
  • 3 tbs. extra virgin olive oil
  • 1 tbs. Italian parsley, chopped for garnish
  • 2 shallots, minced
  • 3 cloves garlic, minced
  • Kosher salt and fresh cracked black pepper to taste
  • Juice of 1 lemon

Instructions
  1. Add the butter and olive oil to a large sauté pan using medium heat.
  2. Once the butter has melted, add the shallots and sauté for 1 minute, then add the garlic.
  3. Sauté for another minute, being careful not to burn the garlic.
  4. Add the lobster meat, shrimp and the scallops and sauté for another 2 minutes, turning several times.
  5. Season with salt and pepper and add the lemon juice.
  6. Remove the seafood and add to an attractive platter or to individual plates.
  7. Garnish with parsley and serve.