From DN Recipes by David Nagy · Food & Beverage

Harissa Ranch Dressing

Published

 
Harissa Ranch Dressing
Prep 5 mins  Active 10 mins  Total 5 mins  Makes 1 cup
Ingredients
  • 1/3 cup (80 g) crème fraîche
  • 1/2 cup (110 g) buttermilk
  • 2 tablespoons (8 g) chopped, fresh dill
  • 2 tablespoons (8 g) chopped, fresh chives
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon fresh ground black pepper
  • 2 tablespoons (40 g) store-bought or homemade harissa
  • 1/2 teaspoon kosher salt
Directions
In a medium bowl, whisk together the crème fraîche, buttermilk, dill, chives, garlic powder, black pepper, harissa, and salt. Use immediately as a dressing or dip, or store in the refrigerator for up to one wee