3-Ingredient Stir Fry Sauce That Improves Every Dish

In a small bowl or mason jar, whisk together the soy sauce, honey, rice wine vinegar and cornstarch. Add in any of the optional additions, if using. Store the sauce in the refrigerator until you're ready to use.

When you're ready to make stir fry, cook the rice or noodles according to the package directions. You'll also want to chop all the meat and vegetables. The stir fry experience will go by very quickly, so it's important to prepare the ingredients in advance so they're ready to add to the wok.

In a wok or a large frying pan, heat the sesame oil over high heat. Add the garlic, ginger, and green onion and cook until they're fragrant, about one minute.

Add the protein and cook until it's cooked through, anywhere from one to five minutes depending on the size of the slices. Remove the cooked protein to a bowl and set aside.

If the wok is very dry, add an extra teaspoon of sesame oil before adding the chopped vegetables. Cook for one to five minutes, until the vegetables are tender.

Return the cooked meat to the pan along with the prepared stir fry sauce. Cook for three minutes, until the sauce is warmed through and becomes clear and thick. If the sauce is too thick, add a splash of water.

Toss the noodles with the stir fry before serving, or divide the stir fry into four portions and serve it over the cooked rice. Garnish each plate with chopped green onions, cilantro, and sesame seeds. Serve immediately.