From DN Recipes by David Nagy · Food & Beverage

Italian Restaurant Olive Oil Dip

Published

 
Italian Restaurant Olive Oil Dip
Ingredients
  • Traditional Extra Virgin Olive Oil 🫒
  • Fresh Cherry Tomatoes, halved 🍅
  • Fragrant Herbs (like basil, oregano, thyme) 🌿
  • A pinch of Chili Flakes for heat 🌶️
  • Roasted Garlic, smashed 🧄
  • Shaved Parmesan Cheese 🧀
  • A drizzle of Aged Balsamic Vinegar 🍇
  • A fresh crusty loaf of Italian or sourdough bread
Directions
  1. Pour olive oil into a shallow dish
  2. Layer in halved cherry tomatoes and smashed roasted garlic
  3. Sprinkle in herbs and chili flakes
  4. Add shaved Parmesan over the top
  5. Finish with a generous drizzle of aged balsamic