From DN Recipes by David Nagy · Food & Beverage

Roasted Cauliflower and Asparagus with Parmesan Cheese

Published

Roasted Cauliflower and Asparagus with Parmesan Cheese
Prep Time: 10 minutes  Cook Time: 35 minutes  Total Time: 45 minutes

Ingredients
* 1 head cauliflower, chopped into florets
* 1 lb asparagus, ends trimmed and cut into pieces
* 2 tbsp extra virgin olive oil
* 1 whole lemon, juice and zest
* 1/2 tsp kosher salt
* 1/2 tsp black pepper
* 1/2 tsp Italian seasoning
* 1 tbsp unsalted butter
* 3 cloves garlic, minced
* 3 oz parmesan cheese, shredded
* Garnish with more lemon and parmesan cheese (optional)

Instructions
  1. Preheat your oven to 425°F. Add most ingredients to a bowl except for the butter, garlic and parmesan cheese. Toss to combine until everything is well coated. Add to your parchment lined baking sheet in an even layer.
  2. Roast for 20 minutes, then remove from the oven, add the parmesan cheese, butter and garlic and toss to combine again. Return to the oven and roast for an additional 10 minutes. Then, broil on high for 3-5 mins until parmesan is crispy and brown.
  3. Garnish with parmesan cheese, lemon and salt and pepper if desired.