From DN Recipes by David Nagy · Food & Beverage

Spanish Garlic Shrimp

Published

Spanish Garlic Shrimp
Prep Time 15 Mins  Cook Time 20 Mins  Yield 4 Servings

This Spanish Garlic Shrimp recipe is a favorite tapas dish from Spain’s Andalucia region. It’s destined to become your go-to shrimp in garlic dish. These flavor-packed grilled garlic shrimp can be an appetizer, or double the recipe and serve atop Yellow Rice as a delicious, colorful main course.

Ingredients

  • 1/2 cup GOYA® Extra Virgin Olive Oil
  • 1 pound medium shrimp, peeled and deveined (about 30 pieces)
  • 1 teaspoon GOYA Adobo with Pepper
  • 3 tablespoons GOYA Lemon Juice
  • 1 1/2 teaspoon GOYA Minced Garlic, or 3 cloves garlic, finely 
  • teaspoon paprika
  • 1/2 teaspoon GOYA Chili Crushed Red Pepper
  • 2 tablespoons finely chopped fresh parsley

How to Make It

  1. Heat oil in a large skillet over medium heat. Season shrimp with adobo. 
  2. Cook shrimp until they start to turn pink, about 2 minutes. 
  3. Add lemon juice, garlic, paprika and red pepper to pan. 
  4. Continue cooking until garlic turns light golden brown and shrimp become opaque, about 1 minute more.
  5. Transfer shrimp and sauce to serving plate. Sprinkle with parsley.