From DN Recipes by David Nagy · Food & Beverage

Crispy Parmesan Potatoes

Published

Crispy Parmesan Potatoes

Ingredients
  • 6 to 8 medium sized potatoes
  • 1/2 cup chopped parsley (or cilantro)
  • 1/2 cup olive oil and some for topping
  • 1/3 cup grated Parmesan (or Asiago) cheese and some for topping
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper

Directions
  1. Wash and dry potatoes, cut them in half, and score the bottoms
  2. In a 9x13 pan add parsley, olive oil, onion powder, garlic powder, salt, pepper and grated Parmesan cheese.
  3. Mix all ingredients into a paste to cover the bottom of the pan.
  4. Place potatoes cut side down into the pan right on top of the seasoning.
  5. Brush the top of the potatoes with olive oil….and I added more parmesan cheese 😘
  6. Bake, uncovered, for 30 to 40 minutes on 400 F, depending on the size of the potatoes, until are crispy on the outside and tender on the inside. Serve hot ☺️