From DN Recipes by David Nagy · Food & Beverage

Smoked Cod

Published

 

Smoked Cod

By adding subtle flavors with a wet brine and smoking low and slow, this smoked cod has a slightly sweet, but complex flavor.

Ingredients 

  • 1 ½ lbs cod
  • 1 cup water
  • 1 cup ginger ale
  • ¼ cup low sodium soy sauce
  • ¼ cup light brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger

Instructions 

  • Place the water, ginger ale, soy sauce, sugar, garlic powder and ground ginger in a large bowl and whisk until everything is dissolved.
  • Add the cod to the marinade and place in the fridge for 1 hour. You might need to weigh the fish down with a plate.
  • Remove the fish from the marinade and pat try.
  • Preheat smoker to 180°F. Smoke the cod for 2-3 hours or until the internal temperature reaches 140°F.